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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 40 mins

Serves: 4

Calories: 129

Best chicken strips ever
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust. You can add various spices to the cornflake mixture like garlic or chili powder or various herbs. It's so easy to prepare it that it would be a shame not to do it at home for whenever you are craving for some. No more guilt involved :)

The best part is that kids love them and this is a good recipe to alternate so they don't get bored. You can replace chicken with turkey breast if you prefer best.

Posted by Home Cooking Adventure • Published 7th September 2014 • See Home Cooking Adventure's 7 projects »

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Ariane D. favorited Baked Cornflake Crusted Chicken Strips 08 May 22:52
Tiffanezep K. favorited Baked Cornflake Crusted Chicken Strips 01 Apr 21:04
Penny F. added Baked Cornflake Crusted Chicken Strips to cooking 11 Oct 11:30
ashley.aneiro favorited Baked Cornflake Crusted Chicken Strips 06 Oct 16:01
Alissa B. favorited Baked Cornflake Crusted Chicken Strips 19 Sep 19:44
Peggals <3 added Baked Cornflake Crusted Chicken Strips to Om nom nom 16 Sep 11:14
Ana favorited Baked Cornflake Crusted Chicken Strips 10 Sep 23:00
Home Cooking Adventure published her project Baked Cornflake Crusted Chicken Strips 28 May 20:15

Step 1
Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper. Beat the eggs with oil and set aside. Place the flour on a plate and set aside.
Step 2
Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley.
Step 3
Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
Step 4
Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping.