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$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

A twist on the classic egg-mayo sandwich!

Posted by Ovenhaven Published See Ovenhaven's 7 projects »
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  • Step 1

    In a bowl, mix together the mashed avocado and egg. Do not overmix, you want it chunky, not pureed.

  • Step 2

    Add the lemon juice, salt and pepper till well combined.

  • Step 3

    To assemble, butter and toast your bread slices, sandwich the avocado egg salad with baby spinach, and cut diagonally into two.

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