$ $ $ $ $
• • • • •
45 mins

This tuna noodle dish will knock your socks off!

Posted by Chrissy B. Published See Chrissy B.'s 7 projects »

  • Step 1

    To a sauté pan, add a pinch of vegetable or coconut oil. Add the onion and garlic and cook until a bit soft, about three minutes.

  • Step 2

    Add the tuna and chili paste. Mix well and spread out in the pan, pressing the mixture down evenly around the pan.

  • Step 3

    Leave it alone! Let the tuna crisp up. After the first 15 minutes, give it a stir, and then stir it at 10 minutes intervals until tuna gets desired crispiness, about 25 minutes total.

  • Step 4

    Once the tuna is ready, add the noodles, lime juice and basil and give it a quick toss to crispy up the noodles and incorporate all the ingredients. Serve with extra chilis (or crushed peanuts! I didn’t think of that until now, but that’d be really good!).

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