About
Beautiful flavours with low fat
I cane up with this recipe as I couldn't find one chicken noodle soup recipe I really enjoyed, it's healthy, low in fat, low GI and even more importantly, takes less then 30 minutes to make which is great for a busy mum. If you try this recipe please let me know how it turned out and leave me some feedback.
You could easily add some other ingredients if you wanted such as bean shoots, water chest nuts, bamboo shoots etc
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buttercup303 added Asian Influenced Chicken Noodle Soup to Asian cuisines 02 Jun 08:53
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Maxine M. added Asian Influenced Chicken Noodle Soup to To-make list 06 Apr 19:41
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Rikki L. favorited Asian Influenced Chicken Noodle Soup 07 Mar 15:31
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Emo Chick favorited Asian Influenced Chicken Noodle Soup 10 Jan 20:31
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iscrafte added Asian Influenced Chicken Noodle Soup to Om nom nom! 25 Dec 13:52
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Shantelle t. added Asian Influenced Chicken Noodle Soup to food!! 08 Dec 14:34
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buttercup303 added Asian Influenced Chicken Noodle Soup to foodies 10 Sep 05:27
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Chrissy C. added Asian Influenced Chicken Noodle Soup to To-make list 24 Jun 23:52
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shannon C. added Asian Influenced Chicken Noodle Soup to food 30 May 17:25
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Alyshia S. favorited Asian Influenced Chicken Noodle Soup 28 May 15:44
You Will Need
6
Green Onion
Sliced thinely
1 cup
Coarsely chopper fresh
Coriander
Leaves
115 g
Baby Corn
Sliced diagonally
185 g
Vermicelli Noodles
3
Bunches of baby
Bok Choy
Coarsely shredded
300 g
Trimmed
Chicken Breast
2 l
Salt reduced ( optional)
Chicken Stock
2
Medium
Carrot(s)
Peeled and cut into thin matchsticks
1 tsp
Chilli Flakes
4
Garlic Cloves
Sliced extremely thin
1 tbsp
Finely grated
Ginger
1 tsp
Canola Oil
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Step 1
Combine oil, garlic, ginger and chilli in a large saucepan. Stir over medium heat until aromatic.