Honey & Co
This one is autumnal in flavour, colour and feel, but as it relies on store cupboard ingredients, we enjoy it all year round.
You Will Need
Set aside 30g of the chopped pistachios
- you will use them later to sprinkle on top. Place the rest of the pistachios and all the other ingredients apart from the salt in a bowl. Mix well and taste, adding the salt if you feel it needs it. This dish
can be prepared a few hours in advance of
eating, but is best kept out of the fridge in the meantime, as chilling would affect the flavour significantly and you would have to re-season before serving.
Transfer to a serving bowl and sprinkle with the remaining pistachios just before serving, to keep them crunchy.