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15 mins

Honey & Co
This one is autumnal in flavour, colour and feel, but as it relies on store cupboard ingredients, we enjoy it all year round.

Posted by Hodder & Stoughton Published See Hodder & Stoughton's 34 projects » © 2024 Itamar Srulovich · Reproduced with permission.
  • Step 1

    Set aside 30g of the chopped pistachios
    - you will use them later to sprinkle on top. Place the rest of the pistachios and all the other ingredients apart from the salt in a bowl. Mix well and taste, adding the salt if you feel it needs it. This dish
    can be prepared a few hours in advance of
    eating, but is best kept out of the fridge in the meantime, as chilling would affect the flavour significantly and you would have to re-season before serving.

    Transfer to a serving bowl and sprinkle with the remaining pistachios just before serving, to keep them crunchy.

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