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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Apple Strudel Cake
A nice change for a warming dessert.

It is crunchy on top with soft fruit underneath & soft cake base.

Can be served with cream, ice cream or on its own with a coffee.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 906 projects »
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  • How to bake a strudel. Apple Strudel Cake - Step 1
    Step 1

    First make the strudel topping.

    Rub 75g butter, 50g sugar & 100g flour until it resembles bread crumbs.

    Put aside until later.

  • How to bake a strudel. Apple Strudel Cake - Step 2
    Step 2

    Mix up the cake.

    Cream the butter & sugar together.

    Add the eggs& vanilla.

    Add the flour, cinnamon.

    Place into tin.

  • How to bake a strudel. Apple Strudel Cake - Step 3
    Step 3

    Slice the apples & place neatly on top of the cake mixture.

  • How to bake a strudel. Apple Strudel Cake - Step 4
    Step 4

    Place the strudel topping on top of the apples.

    Cook for approx 1 hour. Gas 4/ 180 degrees.

  • How to bake a strudel. Apple Strudel Cake - Step 5
    Step 5

    Remove from the oven & cool completely.

    Cut into slices and serve with cream, ice cream or on its own.

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