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Apple and peanut muffins with maple syrup!
Whisk together the flour, sugar, baking powder, baking soda and salt.
Whisk together the soya milk with the lemon juice and put to the side for a moment.
Melt the butter and peanut butter in a sauce pan.
Whisk the soya milk into the flour and grate in the apples.
Whisk in the melted butter and maple syrup.
Divide the batter between a greased muffin tin.
Drizzle a little more maple syrup on top of each muffin and top with peanuts.
Bale at 180'C for 25 minutes.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul