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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30h00

Quick and simple amazing cupcakes!
Cake Ingredients
150g Self Raising Flour
150g Sugar
150g Butter
3 Eggs
1/2 lemon

icing ingredients
100g icing sugar
75g butter
1/2 lemon
Makes about 12 cupcakes

Posted by Taylor S. from Diss, England, United Kingdom • Published See Taylor S.'s 4 projects »
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  • Step 1

    First melt 150g butter in the microwave until almost like liquid, then add the sugar and whisk until thick and all sugar is mixed in.

  • Step 2

    Then whisk in the tree eggs one at a time until all blended in.

  • Step 3

    Cut the lemon in half and set half aside. The other half squeeze the juice out using a juicer. whisk into the mixture.

  • Step 4

    Using a spoon gently fold in the flour trying to keep as much air in as possible.

  • Step 5

    Place into cake cases and bake on 220 degrees for 20 minutes.

  • Step 6

    Remove from oven and place in fridge to cool.

  • Step 7

    For the icing mix the icing sugar and the rest of the butter together until completley mixed. Then add in the lemon juice and mix thoroughly.

  • Step 8

    Spoon icing into an icing pipe(optional; you could just spoon it on) and decorate cakes.

  • Step 9

    Add decorations and place back in fridge to cool.

  • How to bake a lemon cupcake. Amazing Lemon Cupcakes - Step 10
    Step 10

    Sit back and enjoy the comments!

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