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45 mins

Almond Pistachio Kulfi recipe that is easy and delicious with just 4 ingredients that you already have in your pantry! Summers are upon us!
Yield: 6 popsicles (size: ¼ cup each)

Posted by Aditi from Cincinnati, Ohio, United States • Published See Aditi 's 7 projects »

  • Step 1

    Put the milk in a heavy bottom pan on low heat and let it simmer.

  • Step 2

    Keeping the heat low, allow the milk to reduce to half stirring every 5-7 minutes. Make sure it reduces to half and the consistency is thick. It should take about 30-40 minutes for it to reduce to half.

  • Step 3

    Next, add in the sugar, mix well and turn off the heat.

  • Step 4

    Add in the saffron and cardamom powder and set it aside at room temperature to cool.

  • Step 5

    Once the mix has completely cooled, churn this in a blender for about 30-40 seconds (you may also use your hand blender).

  • Step 6

    Take the popsicle moulds and add in some of the chopped nuts.

  • Step 7

    Then, pour the kulfi mixture into the popsicle moulds and top these off with some more nuts.

  • Step 8

    Close the moulds with their lids and freeze until these are set. We kept these in the freezer to set overnight but otherwise, you should set these for at least 4-6 hours.

  • Step 9

    To serve, sprinkle some finely chopped nuts all over the popsicles or just enjoy plain!

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