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Cost
$ $ $ $ $
Difficulty
• • • •
Time
2h00
Serves
2

Milk-free and Delicious
My husband is lactose intolerant and was SUPER JEALOUS when our daughter and I would eat ice cream so we can up with this recipe for him.

Posted by Carol S. from Indian Head, Maryland, United States • Published See Carol S.'s 130 projects »
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  • Step 1

    You can use over ripe bananas that no one wants to eat. Slice it up and place in the freezer for 2 hours.

  • Step 2

    Place the canned coconut milk in the refrigerator for 2 hours.

  • Step 3

    Open the coconut milk and pour off the liquid. Scoop the coconut solids in to the blender/food processor.

  • Step 4

    Add frozen banana slices and blend until the consistency is close to thick mashed potatoes.

  • Step 5

    Serve and enjoy! This is no guilty pleasure!!!

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