Milk-free and Delicious
My husband is lactose intolerant and was SUPER JEALOUS when our daughter and I would eat ice cream so we can up with this recipe for him.
You can use over ripe bananas that no one wants to eat. Slice it up and place in the freezer for 2 hours.
Place the canned coconut milk in the refrigerator for 2 hours.
Open the coconut milk and pour off the liquid. Scoop the coconut solids in to the blender/food processor.
Add frozen banana slices and blend until the consistency is close to thick mashed potatoes.
Serve and enjoy! This is no guilty pleasure!!!