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Make your own pickles in #TechniqueTuesday and then eat them in a bánh mì sandwich!


  • How to make a pickled vegetable. Seaweed Pickles - Step 1
    Step 1

    Chop the garlic.

  • How to make a pickled vegetable. Seaweed Pickles - Step 2
    Step 2

    Fill the bottom of a large jar with the garlic and add the chilli flakes, dill and sea salt.

  • How to make a pickled vegetable. Seaweed Pickles - Step 3
    Step 3

    Slice the cucumbers into long thin strips.

  • How to make a pickled vegetable. Seaweed Pickles - Step 4
    Step 4

    Place the cucumbers into the jar.

  • How to make a pickled vegetable. Seaweed Pickles - Step 5
    Step 5

    Pour the cider vinegar and water into a small sauce pan and sprinkle in the dried seaweed and add a teaspoon of salt.

  • How to make a pickled vegetable. Seaweed Pickles - Step 6
    Step 6

    Bring to the boil.

  • How to make a pickled vegetable. Seaweed Pickles - Step 7
    Step 7

    Pour the vinegar over the cucumbers and seal the jar.

  • How to make a pickled vegetable. Seaweed Pickles - Step 8
    Step 8

    Refrigerate for 2 - 3 days and then they're ready to use.

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