Features

Learn how-to preserve herbs in #TechniqueTuesday with Cat and then try some in her Lemon & Garlic Zebra Farfalle recipe.


  • How to make your own ingredient. Herb Ice Cubes - Step 1
    Step 1

    While your leftover herbs are still fresh, pick off the best looking leaves and play them in an ice cube tray before topping with water and freezing.

  • How to make your own ingredient. Herb Ice Cubes - Step 2
    Step 2

    Once frozen, pop them out and place them in a freezer bag until you're ready to use them.

  • How to make your own ingredient. Herb Ice Cubes - Step 3
    Step 3

    Melt naturally before use or pop them in a frying pan for a few minutes before draining and adding to your recipe.

Got the hang of this technique?


Put your new skill to the test with this tutorial:



Is there a certain technique you'd love to learn or one that you could teach us? Send us a message!

Share


Follow

Comments

Latest posts from Technique Tuesday

Archive

Recent Comments