We head under the streets of London to learn how to bake lamingtons with the Attendant, a trendy cafe in a refurbished Victorian toilet:

We head to BURGER in Edinburgh to learn how-to cook up a batch of awesome Teriyaki Tofu Burgers.

We head to Betty Blythe vintage tearoom in London to learn how-to make homemade lemonade and a bergamot teacup crème caramel.

We head to the super kitsch Roseleaf bar cafe in Edinburgh's Leith area to learn how-to make a super hearty ham hock terrine and simple hot smoked salmon pate.

We head to Savannah, Georgia to indulge with dessert and cocktails at Lulu's Chocolate Bar where we learn to make a Grand Marnier Buttercream Cake and B-52 Coffee Drink.

We head to the super trendy coffee shop, Timberyard in London this week to learn how-to make Cold Brew coffee and a Virtuous Chocolate Cake.

We're back in Edinburgh this week to visit one of our favorite stops on a sunny day, Meadowberry where we're learning how-to make a delicious Knickerbocker Glory frozen yogurt.

This week we head to Suffolk, to visit The Firestation in Woodbridge and learn how-to cook their delicious Panzonella Salad.

We stopped off at Gourdough's food truck while road-tripping through Austin and tucked in to a gigantic donut topped with gummy worms and cookie crumbles. Today, they teach us how to make their super fruity Miss Shortcake donut.

We stopped for lunch at The Beet Box Cafe while road-tripping in Hawaii and loved their deliciously fresh veggie options. Today, they're teaching us how to cook their Portabella Stache'wich which might just be the best sandwich ever!