We go for breakfast at Café Medina in Vancouver, where we chat to owner Robbie Kane and learn how-to cook harissa burgers and fricassée champignon with their Executive Chef, Jonathan Chovancek:

We stop off at the 24 Diner in Austin, Texas to learn how-to make a Roasted Banana & Brown Sugar Milkshake.

Make the perfect chocolate ganache with Mademoiselle Macaron in Edinburgh.

We head under the streets of London to learn how to bake lamingtons with the Attendant, a trendy cafe in a refurbished Victorian toilet:

We head to BURGER in Edinburgh to learn how-to cook up a batch of awesome Teriyaki Tofu Burgers.