Cinnamon Toast Crunch Cupcakes

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• Step 1

  1: Preheat oven to 350 degrees and line pans with 20-22 cupcake liners or if doing mini line a mini tim with cupcake liners.

• Step 2

  2:In a large bowl, gently combine eggs, oil, buttermilk and vanilla.

• Step 3

  3: Mix in sour cream

• Step 4

  4: Add cake mix, cinnamon, and ground Cinnamon Toast Crunch and mix until smooth.

• Step 5

  5: Fill cupcake liners ¾ full and bake for 15-18 minutes, or until an inserted knife comes out clean. For mini cupcakes bake for 14 min

• Step 6

  For The Butter Cream

  Cinnamon Toast Crunch Buttercream:
  8 oz cream cheese, softened
  ½ cup butter, softened
  1 teaspoon vanilla
  3 cups powdered sugar
  2/3 cup Cinnamon Toast Crunch powder
  (Crush the cereal in a bag and then sift out 2/3 cup)

• Step 7

  1:Beat cream cheese and butter until fluffy. Add Cinnamon Toast Crunch powder. Add vanilla and powdered sugar. Adjust the consistency using milk if it is too thick then Pipe onto cooled cupcakes

Comments

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Cupcake_Warrior =) · 82 projects 5th June 2013

these look soooooo delicious! **dies**

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Riya K. · Chandigarh, Chandigarh, IN · 87 projects 4th June 2013

please upload a tutorial of bows also....i live in India and i think you don't export bows..:p i cant buy them ryt??

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Riya K. · Chandigarh, Chandigarh, IN · 87 projects 4th June 2013

are the bows edible they look soo cute ^_^

HiroLover · Tacoma, Washington, US · 24 projects 4th June 2013

Yes They are! I Made Them With Fondant And A Mold I Made Thank You So Much! <3

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HiroLover · Tacoma, Washington, US · 24 projects 4th June 2013

I Sell My Bow Molds Via My Facebook Page At The Moment But Soon I Will Have My Own Esty Shop Up Soon! If You Are Interested In Buying A Mold Check Out My Facebook Page Thank You! <3

https://www.facebook.com/pages/Wonderland-Bake-Shop/404020319647418

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