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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h45

for the mint and chocolate lovers
Have candy canes and don't know what to do with them? This easy, delicious treat is a household and party favorite for before, during, and definitely after the holidays.

Ingredients:
2 cups chocolate chips
2 2/3 cups white chocolate chips
1/2 - 1 cup crushed cane pieces

Posted by rena from Virginia Beach, Virginia, United States • Published See rena's 5 projects »
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  • Step 1

    Preheat oven to 250 and line a 9x13 baking pan with foil.

  • How to cook brittle / bark. White And Milk Chocolate Peppermint Bark - Step 2
    Step 2

    Lightly grease or spray the foil. sprinkle the Chocolate Chips over the foil in and even layer.Place in the oven for 5 minutes or until the chocolate is spreadable. smooth chocolate into an even layer and chill for twenty minutes.

  • How to cook brittle / bark. White And Milk Chocolate Peppermint Bark - Step 3
    Step 3

    Unwrap Candy canes and place in between two plates. Crush into small pebble sized chunks and set aside. Don't use a food processor.

  • How to cook brittle / bark. White And Milk Chocolate Peppermint Bark - Step 4
    Step 4

    Fill large pot 1/4 with water and place medium pot inside. Make sure medium pot floats. Add white chocolate to the empty medium pot and turn the burner on medium heat. Let white chocolate melt.

  • How to cook brittle / bark. White And Milk Chocolate Peppermint Bark - Step 5
    Step 5

    Remove chocolate from fridge and let sit ten minutes. Allow white chocolate to cool slightly before pouring onto chocolate. Spread evenly.

  • How to cook brittle / bark. White And Milk Chocolate Peppermint Bark - Step 6
    Step 6

    Get candy canes and sprinkle over white chocolate. Use as much or as little as you want.Set in fridge until firm.

  • How to cook brittle / bark. White And Milk Chocolate Peppermint Bark - Step 7
    Step 7

    Lift foil from pan and cut or break into peices. Enjoy :)

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Comments

KelliDroze
KelliDroze · Roseville, Minnesota, US · 8 projects
This turned out fabulously; I wouldn't have guessed it was so easy!
I recommend adding a teaspoon of peppermint extract to the white chocolate to give it a more noticeable peppermint taste c:
rena
rena · Virginia Beach, Virginia, US · 5 projects
Definitely a good idea. Thanks for adding it Happy
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