I made this 2 summers ago when I first started to fall in love with baking. The finish is far from perfect, but I look forward to perfecting this one!
Two 9in' round cakes cut in half does this trick. Can be made with any flavor cake.
Make the frosting by separating your frosting into two bowls, incorporating green food coloring into the first bowl, and red into the second bowl.
Frosting starts out easy and gets a bit tricky. Frost the round back first with the green, smoothing it out nicely (not like I did, lol). Frost an inch on top of the cake with green and an inch on the front. The rest is frosted with the pink.
Use jelly beans for the seeds, although I did not have any so I used kidney beans.