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Time
1h00

Melt in your mouth!
My sister compares this to 'rocky road'

I came across this recipe on Vegan Bear's blog.

**This is all of Vegan Bear's recipe, i've just reworded it.
Once you click the link, scroll down to his recipe!

Posted by Veenessar from Ipswich, England, United Kingdom • Published See Veenessar's 19 projects »
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  • Step 1

    Start by preparing your loaf tin/cake tin by lining it with clingfilm.

    Make sure you have enough to cover the base, sides of the tin and some to go over the top at the end.

    **Lining your tin with this makes it SO much easier to remove the tiffin when it's cooled!**

    Trust me on this one!!

  • Step 2

    * Start by crumbling all of your biscuits into a large mixing bowl.
    You want them in small pieces, but not dust!

    * Add raisins and chopped nuts to the biscuits and mix.

  • Step 3

    *Add the 100g to a saucepan and melt.

    *When melted, add in the syrup.

    *Stir well

    Don't be tempted to have the saucepan heat up too high. You just want it on low-medium heat.

  • Step 4

    *Break up the dark chocolate and add to the melted butter and syrup mix.

    *Keep stirring this so it doesn't burn

  • Step 5

    *Once all chocolate has melted, empty the melted mix into the dry mix

    *Combine well

    *Pour all of mix into the loaf/cake tin you prepared earlier.

  • How to bake tiffin. Vegan Tiffin/ Fridge Cake - Step 6
    Step 6

    Place into fridge to cool.

    Leaving it over night gets the best results.

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Comments

Genevieve
Genevieve
Great recipe! My boyfriend and I made some today - although I used 300 grams of chocolate instead of 400. Seems like it'd make an awesome gift if you cut it up and put it in a cute box Happy
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Veenessar
Veenessar · Ipswich, England, GB · 19 projects
Oh it is Happy
But beware! If you cook it once, you will need to do it again and again....

Happy
Reply
violetta
violetta · Temerin, Vojvodina, RS · 208 projects
yummy!this sounds delicious!
Reply