About
Melt in your mouth!
My sister compares this to 'rocky road'
I came across this recipe on Vegan Bear's blog.
**This is all of Vegan Bear's recipe, i've just reworded it.
Once you click the link, scroll down to his recipe!
Tags
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Tasha L. favorited Vegan Tiffin/ Fridge Cake
22 Feb 19:22
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Jenn favorited Vegan Tiffin/ Fridge Cake
29 Jan 15:54
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Step 1
Start by preparing your loaf tin/cake tin by lining it with clingfilm.
Make sure you have enough to cover the base, sides of the tin and some to go over the top at the end.
**Lining your tin with this makes it SO much easier to remove the tiffin when it's cooled!**
Trust me on this one!!
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Step 2
* Start by crumbling all of your biscuits into a large mixing bowl.
You want them in small pieces, but not dust!* Add raisins and chopped nuts to the biscuits and mix.
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Step 3
*Add the 100g to a saucepan and melt.
*When melted, add in the syrup.
*Stir well
Don't be tempted to have the saucepan heat up too high. You just want it on low-medium heat.
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Step 4
*Break up the dark chocolate and add to the melted butter and syrup mix.
*Keep stirring this so it doesn't burn
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Step 5
*Once all chocolate has melted, empty the melted mix into the dry mix
*Combine well
*Pour all of mix into the loaf/cake tin you prepared earlier.
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Step 6Place into fridge to cool.
Leaving it over night gets the best results.
But beware! If you cook it once, you will need to do it again and again....