About
Make vegan ice cream with Ted & Wally
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Angel C. favorited Vegan Sweet Potato Halva
19 Mar 01:42
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noche-estrellada favorited Vegan Sweet Potato Halva
06 Sep 14:20
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Lauren W. added Vegan Sweet Potato Halva to Cooking
03 Apr 15:14
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Amanda M. added Vegan Sweet Potato Halva to Food
01 Apr 02:50
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KelliDroze added Vegan Sweet Potato Halva to Sweet
07 Jan 22:46
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KelliDroze added Vegan Sweet Potato Halva to Sweet
07 Jan 22:42
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KelliDroze added Vegan Sweet Potato Halva to Sweet
07 Jan 22:42
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Syeyon K. commented on Vegan Sweet Potato Halva
22 Dec 08:00
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Kate A. favorited Vegan Sweet Potato Halva
06 Oct 22:51
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Lena S. favorited Vegan Sweet Potato Halva
07 Sep 16:12
You Will Need
1 ½ tbsp
Ener-G
Egg Replacer
1 tsp
Nutmeg
powder
½ cup
pureed cooked
Sweet Potato
1 qt
full-fat
Coconut Milk
½ cup
Raisins
(optional: soak with simple syrup and rum)
½ tbsp
Cardamon
powder
½ cup
Pecans
pieces
½ tsp
Cinnamon
powder
¼ cup
slivered
Almonds
½ tsp
Vanilla Extract
½ tsp
All Spice
powder
1 cup
Sugar
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Step 1Use electric hand-blender to mix ener-g egg replacer into 1 cup of coconut milk. Set aside.
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Step 2Dissolve sugar in heated coconut milk.
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Step 3Add cinnamon, nutmeg, allspice and cardamon to heated mixture and stir.
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Step 4Add mixture to the rest of the coconut milk.
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Step 5Add pureed sweet potatoes to mixture.
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Step 6Stir all vigorously.
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Step 7Freeze according to ice cream maker instructions.
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Step 8When it's finished freezing, add the almonds, pecans and raisins.
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Step 9Mix in evenly.
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Step 10Place into the freezer overnight to harden.
Comments
Amberlynn Reid
·
Kathmandu, Central Region, NP
·
67 projects
Where are you from?? Just asking....Looks dee lush !!
