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$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

Based on Vegan Pinto Beans,Rice, & Kale by Felecity W.
I added 1 red bell pepper, leftover beans leftover rice, and half a can of rotel. I think this is better then the original. The red peppers give it a nice sweetness that balances out the spicy jalepeno.

Posted by Felecity W. from U.S. Air Force Academy, Colorado, United States • Published See Felecity W.'s 82 projects »
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