About
The Weekend Cookbook
When red berries are out of season and astronomically expensive, this tropical version of the classic is a fantastic alternative.
Serves 4 / Ready in 10 minutes
Tip
If you want to get ahead with this one, make it up bar the meringues, as they’ll go a bit too mushy if they sit around for any length of time.
‘Using a combination of cream and fat-free yogurt results in a pud that’s not quite so scarily laden with calories, plus it really lifts the flavour.’
- Lipstick L. favorited Tropical Fruit Eton Mess 28 Aug 03:08
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mpanda favorited Tropical Fruit Eton Mess
27 Jul 03:39
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Step 1
Combine the cream, yogurt, mango, papaya and meringues. Stir in all but one half of the passion-fruit pulp and then spoon into glasses. Top with the remaining passion-fruit pulp and serve.
