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20 mins

The Weekend Cookbook
When red berries are out of season and astronomically expensive, this tropical version of the classic is a fantastic alternative.

Serves 4 / Ready in 10 minutes

If you want to get ahead with this one, make it up bar the meringues, as they’ll go a bit too mushy if they sit around for any length of time.

‘Using a combination of cream and fat-free yogurt results in a pud that’s not quite so scarily laden with calories, plus it really lifts the flavour.’

Posted by Penguin Published See Penguin's 32 projects » © 2024 Catherine Hill / Penguin · Reproduced with permission.
  • Step 1

    Combine the cream, yogurt, mango, papaya and meringues. Stir in all but one half of the passion-fruit pulp and then spoon into glasses. Top with the remaining passion-fruit pulp and serve.

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