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1h00

psychedelic!
For best results, use opaque cupcake liners and cover with butter icing. SURPRISE!

Posted by Sasha G. from Singapore, Singapore • Published See Sasha G.'s 10 projects »
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  • Step 1

    Once the plain cupcake batter is prepared, spoon it equally into five plastic cups.

  • Step 2

    Colour the batter in each cup with the food colouring. I used pink, orange, purple, blue and green.
    But, really, anything goes.

    For christmas, maybe use green and red and brown.

    For independence day, blue and red.

  • Step 3

    Once all your batter is coloured, pop the cupcake liners into the moulds. Then, using a spoon, scoop one layer of of green batter into each liner. Keep in mind the first colour you scoop will be at the bottom of the cupcake.

  • Step 4

    Continue layering until you have used up all your coloured batter

  • Step 5

    Pop into the oven and bake as per normal. Don't worry if the cupcake batter is uneven before you bake it, it will even out in the oven.

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Comments

Libby A
Libby A · Iwakuni, Yamaguchi Prefecture, JP · 2 projects
I made this for my ex's birthday a year or so ago everyone was stoked on it but just don't put snot green frosting on it lol
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