About
Provare!
My friend and I were lookin' for a late night snack. This is what we came up with!
::NOTE:: You could easily put artichokes, spinach, or both into this too. I bet it would be amazing!
Tags
-
Pamela J. favorited "The Hot Cheesey Italian" Dip
22 Jan 13:57
-
SilverSnake S. favorited "The Hot Cheesey Italian" Dip
21 May 20:03
-
Harlee A. favorited "The Hot Cheesey Italian" Dip
28 Apr 17:06
-
Ravens Trove favorited "The Hot Cheesey Italian" Dip
09 Apr 16:05
-
Millie H. added "The Hot Cheesey Italian" Dip to Food and drink
18 Mar 21:48
-
JJ J. added "The Hot Cheesey Italian" Dip to food
14 Mar 13:16
-
JJ J. favorited "The Hot Cheesey Italian" Dip
14 Mar 13:15
-
xxkayxx favorited "The Hot Cheesey Italian" Dip
11 Mar 14:48
-
Phoebe O. favorited "The Hot Cheesey Italian" Dip
25 Feb 17:21
-
Nicol E. favorited "The Hot Cheesey Italian" Dip
23 Feb 15:46
-
Step 1
Chop up a clove or two of garlic, and put it in a non-stick pan with a glug of extra virgin olive oil. Cook garlic on low-medium heat until it darkens a bit (this lowers the acidity in the garlic and brings out the sweetness). After that’s cooked, turn off the heat add a few tablespoons of real mayonnaise, sour cream, and ricotta cheese.
Stir it around a bit and mix it all together.
Add in a couple handfuls of three cheese shake cheese (ya know, the kind you put on your pasta)
A shake or two of Italian seasoning, and salt and pepper to taste.
Mix it up some more, and add it to a bake safe dish at 375F degrees for 15/20 minutes, or until the top becomes carmalized. -
Step 2
To make the bread slices: Cut bread into slices, lightly oil, and put into oven 5 - 7 mins/until crunchy @ 325F degrees.
