$ $ $ $ $
• • • • •
30 mins

My friend and I were lookin' for a late night snack. This is what we came up with!

::NOTE:: You could easily put artichokes, spinach, or both into this too. I bet it would be amazing!

Posted by Risa.Hanae (JapZilla) from Mt Pleasant, South Carolina, United States • Published See Risa.Hanae (JapZilla)'s 162 projects »

  • Step 1

    Chop up a clove or two of garlic, and put it in a non-stick pan with a glug of extra virgin olive oil. Cook garlic on low-medium heat until it darkens a bit (this lowers the acidity in the garlic and brings out the sweetness). After that’s cooked, turn off the heat add a few tablespoons of real mayonnaise, sour cream, and ricotta cheese.
    Stir it around a bit and mix it all together.
    Add in a couple handfuls of three cheese shake cheese (ya know, the kind you put on your pasta)
    A shake or two of Italian seasoning, and salt and pepper to taste.
    Mix it up some more, and add it to a bake safe dish at 375F degrees for 15/20 minutes, or until the top becomes carmalized.

  • Step 2

    To make the bread slices: Cut bread into slices, lightly oil, and put into oven 5 - 7 mins/until crunchy @ 325F degrees.

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