A cream pie from North of France
La tarte au Libouli, is a traditional pie which is cook in north of France. "Libouli" means lait bouilli ( boiled milk )
Here is the recipe ;)
For the pie you'll need :
50 ml milk
15 gr baker's yeast
25 gr sugar
2 pinch salt
First, in a little bowl, mix the baker's yeast with the milk and 2 pinch of sugar.
In another -large- bowl, put the flour ,the eggs, the butter, the suggar, and the salt.
Knead them with the mixture of milk and yeast.
You can add a bit flour if the paste is too sticky.
Then spread it on the table ( put a little flour on it, it'll be easier )
Take a mold, butter and flour it.
Put the paste into the mold... And now, let's prepare the cream.
You'll need :
750 ml milk
70 gr flour
15gr vanilla sugar
In a bowl blend the eggs with the sugar, the vanilla sugar and the flour.
In a sauce pan, warm the milk. When it's done, pour a little milk with the rest of the mixture.Blend it. Boil the rest of milk.
When it's boilling, take the mixture and put it in the saucepan. Mix quickly, or the bottom may burn.
The cream must thicken.
Pour it into the paste and put into the oven. Bake during 20- 25 min at thermostat 6-7