- Almost Nothing
first have your meat thawed and the spinach washed, the carrots sliced.
Boil those noodles.
Cut the meat into strips, season with salt and pepper.
Have your frying pan ready
Now put the seasoned strips into the frying pan(on med heat)
Once the meat is well cooked, add the veggies.
Stir it in well, add some basalmic vingar and stir again.
drain the noodles once they are cooked, then add them to the frying pan.
Stir them up, add more salt, pepper and vinegar to your taste.