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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h20

Based on Swedish Chokladbollar by Clair
I could not get it to stick into ball form so I added the coconut and mixed it in and then let it harden. Then I broke it apart and have been eating it by spoonfuls and as a topping, it's especially good on ice cream.

Posted by Kelsey G. from Albuquerque, New Mexico, United States • Published See Kelsey G.'s 44 projects »
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