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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

If you like ginger, you will love this light crisp pea and mushroom side dish.
I got this receipe at Recipezaar as I wanted to try something other than the standard bacon and/or potatoes with peas.

It got mixed reviews - I loved it as I love ginger in general and this was a light, fresh alternative with almost an Asian flair, but my son didn't care for it because it wasn't the tried and true savory standard of bacon and/or potatoes.
I will depend on your preferences, but I would recommend at least giving this a try as it is quick, easy and something a little different that the same old - same old.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 367 projects »
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  • How to cook a vegetable dish. Sugar Snap Peas And Mushrooms - Step 0
    Step 1

    Prepare the peas according to the bag or if fresh, add approx 1/2 cups water, bring to boil then cover with a lid and steam for a few minutes.

  • How to cook a vegetable dish. Sugar Snap Peas And Mushrooms - Step 2
    Step 2

    While the peas are cooking, chop or grate 1 shallot

  • How to cook a vegetable dish. Sugar Snap Peas And Mushrooms - Step 3
    Step 3

    Finely chop or grate the ginger

  • How to cook a vegetable dish. Sugar Snap Peas And Mushrooms - Step 4
    Step 4

    Melt the margarine in a pan and add a few dashes of salt and pepper.

  • How to cook a vegetable dish. Sugar Snap Peas And Mushrooms - Step 5
    Step 5

    Open the can of mushrooms and drain the liquid.

  • How to cook a vegetable dish. Sugar Snap Peas And Mushrooms - Step 6
    Step 6

    Add the mushrooms to the butter and cook on medium heat for approx 2 mins.

  • How to cook a vegetable dish. Sugar Snap Peas And Mushrooms - Step 7
    Step 7

    Mix in the shallots and ginger then add the peas and toss for about 30 seconds and then it will be ready to serve.

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