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• • • • •
Time
1h00

But nt really scones...
These scones are a bit healthier than your usual scones, as they don't call for all of the butter. They are more cakey, though, so if you like a crumbly, traditional scone, this isn't the recipe for you! They are very flavorful, and to me the reduced fat is way worth the texture change!

Posted by jojobeandesigns from Wayne, New Jersey, United States • Published See jojobeandesigns's 48 projects »
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  • Step 1

    Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with cooking spray.

  • Step 2

    Blend all dry ingredients in a large bowl until well combined.

  • Step 3

    In a small bowl, whisk together sour cream, butter, egg white, and lemon zest. Pour into dry ingredients and mix just until combined.

  • Step 4

    Fold in nuts and berries. Pour onto a floured board.

  • Step 5

    Knead with floured hands 8-10 times, adding a bit of flour if needed Split dough in half.

  • Step 6

    Shape dough into 2 flat circles, 1/2 inch thick on baking sheet. Using a floured knife, cut into 6 triangles, but do not separate. Sprinkle with a bit of sugar.

  • Step 7

    Bake 15 minutes, or until browned on top.

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