But nt really scones...
These scones are a bit healthier than your usual scones, as they don't call for all of the butter. They are more cakey, though, so if you like a crumbly, traditional scone, this isn't the recipe for you! They are very flavorful, and to me the reduced fat is way worth the texture change!
- jojobeandesigns entered their project Strawberry Sourcream Scones to Jump From Paper 14 Jan 22:11
- Sam A. added Strawberry Sourcream Scones to dessert 02 Jan 23:01
- sam.apel.9 added Strawberry Sourcream Scones to Food 11 Dec 05:08
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with cooking spray.
Blend all dry ingredients in a large bowl until well combined.
In a small bowl, whisk together sour cream, butter, egg white, and lemon zest. Pour into dry ingredients and mix just until combined.
Fold in nuts and berries. Pour onto a floured board.
Knead with floured hands 8-10 times, adding a bit of flour if needed Split dough in half.
Shape dough into 2 flat circles, 1/2 inch thick on baking sheet. Using a floured knife, cut into 6 triangles, but do not separate. Sprinkle with a bit of sugar.
Bake 15 minutes, or until browned on top.