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10 mins

jazz that brunch up
I am the mother of a vegetarian tween, and man is he a skinny little thing. This is the latest concoction that has come out of my kitchen intended to pack on the protein and calories and still be a healthyish energyish food. At first it was just a simple strawberry and peanut butter whole wheat sandwich… but then it went and got all fancy. One topped muffin half = one serving. --about 12 grams of protein and 10 grams of sugar per serving

Posted by Mary Mack from League City, Texas, United States • Published See Mary Mack's 2 projects »
  • Step 1

    Toast the english muffin

  • How to bake a cereal cake. Strawberry Shortcake’s Mom - Step 2
    Step 2

    Spread 2 tablespoons of almond butter on each half of the muffin (choosey moms choose MaraNatha)

  • Step 3

    Add a drizzle of honey over the almond butter

  • Step 4

    add 2 tablespoons of small curd cottage cheese (If you are watching your waistline lowfat will taste just as good =)

  • How to bake a cereal cake. Strawberry Shortcake’s Mom - Step 5
    Step 5

    top with sliced strawberries and enjoy!

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Felecity W.
Felecity W. · U.S. Air Force Academy, Colorado, US · 86 projects
I may try this without the cottage cheese. Check out my vegetarian recipes, I am sure there is something your son will enjoy!

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