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5 mins

Great Christmas coffee... at home!
I bought one last night after wondering around London, It was the nicest thing ever! I thought I'd try and recreate it today, and I have had success, though its not frothy and I have no whipped cream!

Posted by Lucy A. Published See Lucy A.'s 4 projects »

  • Step 1

    Pour some milk into a pan and heat. Add 1/2 teaspoon of ground ginger and tablespoon of syrup. (I used some syrup from a jar of stem ginger, for extra flavour). Heat until the milk is warm but not boiling, you can make it frothy if you want.

  • Step 2

    Make a half cup of coffee an add the milk. Top with cream (if you have it) and ground cinnamon. YUMMY!

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Tina T.
Tina T. · Chipata, Eastern, ZM
This.Is.Awesome! Next, can you tackle the Caramel Frap?
Lucy A.
Lucy A. · 4 projects
I think it would probably work with any syrup, maple syrup golden syrup... Its only there to sweeten as you already add the ground ginger, so you could probably dissolve a little bit of sugar in the milk whilst heating. If you can get ginger syrup it would probably be really nice. I used the syrup out of a jar of stem ginger.
Basketbchic · U.S. Air Force Academy, Colorado, US · 11 projects
What type of syrup?
Jessica G.
Jessica G. · Toronto, Ontario, CA · 10 projects
You are my hero!!! this is one of my favourite lattes, but I had no idea how to recreate it...until now!


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