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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Recipe for Sour Cream Drop Biscuits
I made these this past Thursday for our Valentine's dinner along with homemade mashed potatoes and gravy and they were a big hit. They are quick and simple (there are only 3 ingredients) to make and easy enough that children that are learning to cook could easily due (with supervison of course) to build their skills and confidence.

The biscuits are based on a recipe by Vicki in AZ at recipezaar.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 367 projects »
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  • How to bake a biscuit / scone. Sour Cream Drop Biscuits - Step 1
    Step 1

    - Preheat oven to 350.

    Put margarine in oven safe bowl then put int he oven for a few minutes

  • How to bake a biscuit / scone. Sour Cream Drop Biscuits - Step 2
    Step 2

    Consistency of the melted butter - slushy but not all the way melted.

  • How to bake a biscuit / scone. Sour Cream Drop Biscuits - Step 3
    Step 3

    Add 2 cups Bisquick

  • How to bake a biscuit / scone. Sour Cream Drop Biscuits - Step 4
    Step 4

    Add 1 cup of sour cream

  • How to bake a biscuit / scone. Sour Cream Drop Biscuits - Step 5
    Step 5

    Mix until blended - will look like this

  • How to bake a biscuit / scone. Sour Cream Drop Biscuits - Step 6
    Step 6

    Drop by tablespoon full on the baking sheet or baking pan

    Bake for 12-15 mins.

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Comments

ely.
ely. · Victorville, California, US · 9 projects
Those look really good and simple- maybe with some chives too!
Reply