S'mores Ice Cream

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• Step 1

  Preheat broiler. Line a baking sheet with parchment paper and butter it well. Spread marshmallows in a single layer on the pan. Slide pan under the broiler and toast for about 2-3 minutes, or until tops are golden brown.

• Step 2

  Remove from the broiler and flip marshmallows with a buttered spatula. Return to the broiler for another minute to brown the other sides. Set aside to cool for a few minutes.

• Step 3

  Transfer marshmallows to a blender. Add cream, half and half, and sugar. Blend on high speed until smooth. Transfer to the refrigerator to chill for an hour.

• Step 4

  Set up your ice cream maker. Remove ice cream base from the fridge and whisk it until smooth (it may seize up a bit as it chills). Pour into the machine and process according to your instructions. (If you have a KA ice cream maker, it will take 15 minutes on the lowest setting.)

• Step 5

  While the ice cream blends, make the chocolate fudge. Mix ingredients in a small sauce pan and bring to a boil over medium heat, whisking constantly. Boil until sauce begins to thicken. Remove from heat. Sauce will continue to thicken as it cools.

• Step 6

  Once the ice cream has finished processing, spread 1/4 cup of chocolate fudge in the bottom of a 1 quart container. Sprinkle with 1/3 of the graham crackers. Spread 1 third of the ice cream on top.

• Step 7

  Repeat layers, ending with ice cream on the top.

• Step 8

  Freeze for an hour or two to set before serving.

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Cat Morley · London, GB · 1432 projects 27th September 2012

Yum, this sounds delicious!

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