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20 mins

Cook some simple spicy noodles
This spicy noodle dish has been on heavy rotation in my diet recently. I find myself making it for lunch at least a few times a week. Ready in just over the amount of time it takes to cook your noodles, it’s exactly the kind of recipe I want to show someone who says it’s too expensive, difficult, or time-consuming to make healthy meals from scratch. Paired with a creamy raw kale salad, it makes the perfect meal. And in a pinch, it will serve you much better than most of the foods people grab in the name of convenience.

*This recipe is for one serving. Multiply by however many people you’re cooking for.

Posted by Sarah L. Published See Sarah L.'s 7 projects »
  • Step 1

    Cook noodles according to package directions. Drain, rinse with cold water, and set aside.

  • Step 2

    While your noodles are cooking, heat oils in a frying pan and add garlic. Fry until it starts to get brown and crispy.

  • Step 3

    Add sunflower seeds and saute for a few more minutes.

  • Step 4

    Stir in chopped spinach.

  • Step 5

    Add noodles, tamari, and sambal oelek. Stir thoroughly until fully heated.

  • Step 6

    Top with avocado and serve hot.

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