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Shortening free peanut butter whoopie pies!
Was inspired by Cat Morley's PB whoppie pies.
Until i discovered i didn't have any shortening.

so i adapted the recipe a little bit.
so anyone who wants to make whoopie pies with peanut butter, but can't get their hands on shortening can try this out.

also, more trans-fat free!
i think.
i guess it depends on you peanut butter.

Posted by Sasha G. from Singapore, Singapore • Published See Sasha G.'s 10 projects »
  • Step 1

    Pre heat the oven to 176 degrees celcius

  • Step 2

    Use a small bowl to mix the flour, cocoa powder, baking soda and a pinch of salt.

  • Step 3

    Using an electric mixer, mix the butter and peanut butter. Add in the brown sugar and mix completely.

  • Step 4

    Pop one egg in along with the vanilla.

  • Step 5

    add in the flour mixture to the electric mixer and slowly add in the milk.

  • Step 6

    Line a baking tray with parchment paper and use a cookie scooper to drop batter onto the tray. bake for 15 minutes.

  • Step 7

    I made a peanut butter flavoured icing from martha stewart.com.

    2/3 cup peanut butter
    1/2 cup butter
    3/4 confectioners sugar.

    mix it together and pipe it onto one whoppie pie, and sandwhich it with another.

    i made 28 pies with this recipe.

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