Tasty Homemade Devil's Food Cake!
I'm not normally a great "from scratch" cake maker. They always seem to come out hard. Okay, so I've only made one other one... and then I kinda gave up on it because I didn't like the failer of it. HOWEVER... its going to be super cold tonight and tomorrow and I wanted to heat up the house by using my oven.
Yes, I'm giving it a try again.
Here we go......
2 1/4 Cup all purpose flour
1/2 Cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 Cup Shortening
1 3/4 Cups Sugar
1 Teaspoon Vanilla
1 1/3 Cups Cold Water
2, Mix together flour, cocoa powder, baking soda, and salt. Set aside.