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Time
2h00

A quick and easy casserole for winter time!
I LOVE casseroles! Now that the weather is getting colder I thrive in the kitchen. Here is a really easy casserole the whole family will love!!!!

Posted by Miss Dee from Melbourne, Victoria, Australia • Published See Miss Dee's 27 projects »
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  • How to cook a casserole / bake. Sausage Casserole - Step 1
    Step 1

    Collect all ingredients I normal cut all the vegetables up coarsely.

  • How to cook a casserole / bake. Sausage Casserole - Step 2
    Step 2

    Fry up your sausages. Once cooked take them out of the frying pan and chop them into quarters.

  • How to cook a casserole / bake. Sausage Casserole - Step 3
    Step 3

    Fry up the onion and bacon until the onion is opaque. Add flour and mix in well. Once you've added the flour pour in the stock slowly so it doesn't end up lumpy.

  • How to cook a casserole / bake. Sausage Casserole - Step 4
    Step 4

    Add all the harder vegies (carrots, celery and potatoes) and let it simmer for about 10 minutes.

  • How to cook a casserole / bake. Sausage Casserole - Step 5
    Step 5

    Put a pot of rice on to cook.

  • How to cook a casserole / bake. Sausage Casserole - Step 6
    Step 6

    Add in two tablespoons of tomato paste and two tins of crushed tomatoes. Add the softer vegies (zucchini, green beans and mushrooms) simmer for 5 minutes.

  • How to cook a casserole / bake. Sausage Casserole - Step 7
    Step 7

    Place sausages back into the pot and simmer for 10-15 minutes, or until the carrots/potatoes are soft.

  • How to cook a casserole / bake. Sausage Casserole - Step 8
    Step 8

    Dish up on a bed of rice and enjoy!

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