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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Like carbonara, but with sausages!
My speciality - sausage carbonara! It's absolutely lovely and moreish :D

Posted by Hannah from Dronfield, England, United Kingdom • Published
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  • Step 1

    Heat a large frying pan with some olive oil. While this is heating up, chop up the sausages into squares and roll them into balls.

  • Step 2

    Put in the sausages until they go golder brown all over. Then put in the bacon and leave for a few minutes until that is golden too.

  • Step 3

    While they are cooking, bring a pan of salted water to the boil and add the spaghetti.

  • Step 4

    Mix the egg yolks, parmesan, salt and pepper and double cream in a bowl and whisk

  • Step 5

    When the spaghetti is cooked, put it into a colander to drain off, but keep a tiny bit of the cooking water in a jug.

  • Step 6

    Put the spaghetti back in the pan, add the sausage meatballs. Make sure the sauce is smooth before mixing in that too.
    If it becomes too thick and sticky, add a bit of the cooking water.

  • Step 7

    Serve! :)

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Comments

Hannah
Hannah · Dronfield, England, GB · 1 project
Hi, it should feed about 3 to 4 people. (It feeds me, my mum and dad but my dad eats enough for 2 hah Happy)
Reply
Beth B.
Beth B.
how many people does this recipe feed?
Reply