Perfect for Pasta!
This is a simple, light topping that you can make as you're boiling up the pasta you can put it on! Thanks to my wonderful godmother for this recipe!
When the butter is almost totally melted, add the fresh sage leaves. Use 1 to 3 depending on their size, and how flavorful you want it to be. Stir regularly.
Note: I suggest growing your own sage because grocery store packs are often too big and quite expensive. Another way is to go to a farmer's market and see if you can buy only as much as you need.