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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Get your rolling pin out and make some tasty raviolli.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to cook ravioli. Raviolli With Ricotta - Step 1
    Step 1

    Place the flour in a bowl, create a well in the middle and add the egg with a pinch of salt.

  • How to cook ravioli. Raviolli With Ricotta - Step 2
    Step 2

    Mix it all together, adding the water little by little, until a thick dough forms. Knead the dough for a few minutes and then put to the side.

  • How to cook ravioli. Raviolli With Ricotta - Step 3
    Step 3

    Heat a saucepan with the olive oil and then cook the spinach. Remove from the heat and mix in the ricotta cheese.

  • How to cook ravioli. Raviolli With Ricotta - Step 4
    Step 4

    Place the dough on a floured surface and knead for a few more minutes.

  • How to cook ravioli. Raviolli With Ricotta - Step 5
    Step 5

    Roll the dough out using a rolling pin, or pasta machine, and then cut in to small squares with a pasta or pizza cutter.

  • How to cook ravioli. Raviolli With Ricotta - Step 6
    Step 6

    Place the egg yolk in a dish and beat with a pinch of salt. Take a pastry brush and brush yolk on to the dough squares. Place a spoonful of ricotta filling on a dough square.

  • How to cook ravioli. Raviolli With Ricotta - Step 7
    Step 7

    Place another dough square on top and score around the edges with a fork.

  • How to cook ravioli. Raviolli With Ricotta - Step 8
    Step 8

    Make as many as you want and then cook in a pan of boiling water for a minute before draining and serving. I suggest serving with <a href="/blog/project.php?id=161">pesto</a> and a sprinkling of ricotta.

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Comments

Kitty
Kitty · Okotoks, Alberta, CA · 18 projects
looks tasty.. can these be frozen?
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Ashley Marie
Ashley Marie · New York, New York, US · 4 projects
These look amazing!
Reply
Courtney Couture
Courtney Couture · Keller, Texas, US · 20 projects
oh my gawsh i've had this before and it was soooooo AMAZINGLY good!!
Reply

nina

mouthwatering.
Reply