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Another use for quinces : quince jelly.
These days quinces are rarely used in cooking. It's a shame because this tasty fruit allows for excellent recipes, at the cost of a little work. In addition one can easily find along the roads quince trees whose fruits are not picked up and which can be kept for at least a few weeks. I propose this time a recipe for quince jelly.

Posted by campaspe from Toulouse, Midi-Pyrénées, France • Published See campaspe's 55 projects »
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  • How to make a fruit dessert. Quince Jelly  - Step 1
    Step 1

    Prepare the quinces : wash, peel and cut the quinces into slices.
    Cook the quinces with water and lemon :(10 cl of water/ 1kg of quinces and a few drops of lemon juice) until they are tender .

  • How to make a fruit dessert. Quince Jelly  - Step 2
    Step 2

    In a saucepan, combine the strained quince water and the sugar. Boil on moderate heat and test the setting of the jelly by putting a few drops on a cold plate.

    When the jelly is ready, pour in glass jars.

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