This is ideal for when you know your gonna need dinner in a hurry.
Time is for preparation and cooking not time for marinading, you could cook the tuna plain with some black pepper ground over and a dash of lemon juice, this would make everything ready in 15mins or less!
For the vegetables I shopped around for small packs of special offer or discounted, approx 2 handfuls per portion, remember it will reduce slightly once cooked.
It is best to marinade for at least 1 hour, but if I know I am in a rush I will do it the night before.
You Will Need
If you are marinading like me.
Open up your plastic bag and place all herbs, pepper and lemon juice then gently rub to mix.
Place the tuna steaks into the bag one at a time covering both sides of each with the mixture.
Seal the bag and place in your fridge until you need it, Remember to note the use by date!
For speed use to pans ie. frying pan + wok.
Put 1 tbsp oil into a pan once hot carefully add the tuna steaks.
Cook for 2-3 mins on each side until the inside is cooked not pink. Thick steaks are better grilled.