About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

Better than the real thing (and a million times healthier!)
Super quick and healthy "nutella" - you can double or triple the recipe for a bigger batch and adjust sweetness as you like it :] Sugar works too, but honey gives it such a nice sticky richness.

Posted by Emily T. from Farnham, England, United Kingdom • Published See Emily T.'s 25 projects »
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  • Step 1

    Place hazelnuts on a baking tray and roast in the oven at 180'C until fragrant.

  • Step 2

    Pop the warm nuts into a tea towel and rub rub rub until the skins come off. Discard skins.

  • Step 3

    While the hazelnuts cool, blend the cashews with the almond milk in a good food processor or coffee grinder. Keep blending/grinding until just smooth.

  • Step 4

    Add the hazelnuts and blend until buttery, then add the cocoa powder and honey. Give it all one last blast and you should have a nice creamy nutella mix.
    If it's too thick, try adding more milk little by little until it blends nicely. Enjoy :3

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Comments

Steph.
Steph. · Reading, England, GB · 212 projects
OMG nice MCR poster in the background! And that is such a good idea ^^
Reply
T!N@
T!N@ · Stratford, Ontario, CA · 4 projects
How long does this keep for? I'm assuming it would just go bad when the milk goes, right?
Reply
xxxKittycorexxx
xxxKittycorexxx · 3 projects
Awesome Sauce!
Reply