The taste of fall
This pumpkin spice ganache is a good filling for molded chocolates, truffles, or even an icing for cakes and cookies!
Keep the chocolate chips in a separate bowl and put the cream and corn syrup into a pot to heat up on the stove.
Whisk the cream and corn syrup on the stove and bring it to a boil. Now add pumpkin spice. This is something that I just eyeballed. I put enough in there so that I could see some specks in the cream.
Once you heat up the cream mixture, pour it over the chocolate chips and quickly start whisking the cream and chocolate together! You have to do it quickly otherwise the chocolate and the cream will not emulsify, and the ganache will be broken.