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$ $ $ $ $
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• • • • •
Time
45h00

Every Thing Tastes Better On A Stick
I made these last year for fun, and then made them for Thanksgiving and they were a hit. Would be good with any pie filling! Think I might try cherry this year. I originally saw the idea in Better Homes and Gardens and they had a recipe for the filling, I cheated and used a good canned filling.

Ingredients:
1 15-oz pkg refrigerated pie crust (2 crusts)

10-12 paper or wooden lollipop sticks

Your favorite pie filling (I cut the apples in mine to be just little then mashed with a fork a bit)

1 egg, separated

1 tablespoon sugar

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

A few notes on making the pies. To fit more filling into my pies I molded the top piece a bit in my fingers to be a dome. That way you get more filling with the crust. If it seems a little thin, that is okay. You don’t want it too thick or your pies will be all crust!

Posted by Destri B. Published
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  • Step 1

    Preheat oven to 375°. If not using a nonstick cookie sheet line with parchment paper and set aside.

  • Step 2

    Unroll the pie crusts on a lightly floured surface. Roll each crust to be about a 12 inch circle. Using a leaf cookie cutter or circle (mine was around 3 inches and I found it at Hobby Lobby) make 10 – 12 cutouts from each crust.

  • Step 3

    Put half the cutouts on the baking sheet and press the lollipop sticks into the center of each. Spoon a little filling into the middle of each.

  • Step 4

    Take your egg white and add a teaspoon of water, whisk until frothy. With your finger brush the egg white on the edges of the cutouts. Place the other cutouts onto the filling and with a fork seal the edges. Make sure the dough is pressed firmly around the stick.

  • Step 5

    Whisk the egg yolk and a teaspoon of water in a small bowl. Brush onto the top of the pies. Combine the sugar, cinnamon, and nutmeg. Sprinkle over the top of the pies.
    Bake for 15 -20 minutes or until golden. Let cool on baking sheet.

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Comments

Sydney W.
Sydney W. · Westborough, Massachusetts, US · 27 projects
This looks great! I want to try it!
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katie smith c.
katie smith c.
pie on a stcik?!!this is why i love life. very creative Happy
Reply
linda w.
linda w. · Mayfield, Kentucky, US
i want to try these
Reply
sweetsundae0
sweetsundae0 · Ajax, Ontario, CA · 50 projects
Is that what I think it is? :O I never thought it could be possible! That is the most spectacular pie I have ever come across Happy
Reply
Ms. Nikell
Ms. Nikell · Charlotte, North Carolina, US · 52 projects
This is so cute and so clever! I am definitely going to try this. Thanks for sharing ^_^
Reply
Destri  B.
Destri B. · 1 project
@Kwinn, yes there is. I formed a dome shape on the top piece with my fingers so I could get more filling in there. And like I said in the instructions, you don't want the crust too thick.
Reply
Amanda  B.
Amanda B. · Wellington, Wellington, NZ · 8 projects
I am so trying this! Happy
Reply
quinn <3
quinn <3 · 11 projects
is there any filling??
Reply