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15 mins

this is the best recipe ive come up with so far!
my customers are very happy with this: )it has a nice consistency and doesnt turn to soup as u work with it like store bought frosting. perfect for making roses!

Posted by ashley b. from Toledo, Ohio, United States • Published See ashley b.'s 13 projects »
  • Step 1

    in a large bowl, beat the first 3 ingredients on low speed until they are smooth. this might take a little while. be prepared for a big big mess the powdered sugar goes flying!

  • Step 2

    add the next three ingredients. be careful to not get any yolk into the frosting. now you're going to beat this on high speed for 8 minutes. the volume will almost double. this makes enough to frost and decorate a half sheet cake (12x18)

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Suzi P.
Suzi P. · 12 projects
is this really stiff enough to make flowers and stuff with it?
thanks in advance^^

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