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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Super yummy, and quick! *Vegetarian*
This recipe is from Food Network it was so easy and simple I had to share the delicious results. I would suggest you double the oil mixture if you like having a little dipping sauce.

Posted by Felecity W. from U.S. Air Force Academy, Colorado, United States • Published See Felecity W.'s 82 projects »
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You Will Need

  • How to cook a grilled cheese sandwich. "Open Faced Tomato Grilled Cheese" - Step 1
    Step 1

    3 tablespoons extra-virgin olive oil
    1 tablespoon chopped fresh oregano
    1/4 teaspoon red pepper flakes
    Kosher salt
    1/2 baguette, halved lengthwise
    1 large clove garlic, halved
    1 medium tomato, halved and sliced 1/4 inch thick
    Sliced provolone cheese

  • How to cook a grilled cheese sandwich. "Open Faced Tomato Grilled Cheese" - Step 2
    Step 2

    Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.

  • How to cook a grilled cheese sandwich. "Open Faced Tomato Grilled Cheese" - Step 3
    Step 3

    Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes.

  • How to cook a grilled cheese sandwich. "Open Faced Tomato Grilled Cheese" - Step 4
    Step 4

    Drizzle with the remaining flavored oil and season with salt. Cut into pieces.

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Comments

Felecity W.
Felecity W. · U.S. Air Force Academy, Colorado, US · 86 projects
It was super yummy! I think next time I make Pesto tortellini soup this will be on the side!
Reply
Emma D.
Emma D. · 6 projects
i'm actually drooling!
Reply
ficklephonebug ..
ficklephonebug .. · 60 projects
YUM!!
Reply