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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h10

A moist and flavorful meatloaf with a hint of spice.
This is a good way to make traditional meatloaf less boring. I love vegetables and lots of flavor, so I tried this and it turned out quite well. It might be even better topped with cheese instead of ketchup.

Posted by Hey Carrots! Published See Hey Carrots!'s 12 projects »
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  • How to cook a meat cake. Mushroom And Tomato Meatloaf - Step 1
    Step 1

    First, make a sauce of ketchup, spicy mustard, and Worcestershire sauce.

  • How to cook a meat cake. Mushroom And Tomato Meatloaf - Step 2
    Step 2

    Then dice a tomato and add it to the sauce.

  • How to cook a meat cake. Mushroom And Tomato Meatloaf - Step 3
    Step 3

    Next, knead a raw egg, bread crumbs, and your choice of spices into the ground beef in a large bowl. For spices, I used salt, pepper, cajun seasoning, garlic salt, and red pepper flakes.
    I didn't have bread crumbs, so I just toasted a hot dog bun and crumbled it in. Improvisation!

  • How to cook a meat cake. Mushroom And Tomato Meatloaf - Step 4
    Step 4

    Add the sauce and tomatoes to the mixture, along with the mushrooms, and shape into a loaf in a lightly greased baking pan. Top with any extra veggies.

  • How to cook a meat cake. Mushroom And Tomato Meatloaf - Step 5
    Step 5

    I also like to add more ketchup to keep it moist on top.

  • Step 6

    Then you just bake in a 350 degree oven for one hour...

  • How to cook a meat cake. Mushroom And Tomato Meatloaf - Step 7
    Step 7

    and you're done! I served it with mac'n'cheese and beans. Yum!

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