Cute, yummy little pizzas
Place the round halves in the oven to toast for about 7 minutes
While the bread is toasting, cut each vegetable into thin strips except for the spinach. This will help them to cook faster.
I did not use the whole onion. I cut two thin slices off of it then cut those in half. A little bit of onion goes a long way.
Once toasted, pull the round halves out of the oven and layer on the toppings minus the cheese.
When layering, I suggest starting with the spinach, then layering on the tomatoes, mushrooms, peppers and onions. Spread the ingredients evenly amongst the 6 halves.
Leaving the cheese off, place the pizzas back into the oven for 15 minutes or until the vegetables are partially cooked.
Take the pizzas back out of the oven and place the cheese on top. I usually tear the cheese in half to fit fit it a little bit better.
Change the temperature of the oven from 350 degrees(f) to 400 degrees(f)
Place the pizzas back in for the last time until the cheese starts to brown in some areas. (about 10 minutes)
Once the cheese is browned, take out of the oven and enjoy! (After they have cooled for a few minutes. You wouldn't want to burn your mouth!)