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10 mins

Pop!: 40 Recipes from Popcorn Land

Posted by Hardie Grant from London, United Kingdom • Published See Hardie Grant's 83 projects » © 2024 Paige Couture / Hardie Grant Books · Reproduced with permission.
  • Step 1

    Place the popcorn kernels in a large
brown paper bag. Add the oil, if using,
and shake the bag to coat the kernels.

  • Step 2

    Fold the top 1 cm (½ in) of the bag over
and crease, then repeat two more times.
Twist the top corners of the bag to seal.

  • Step 3

    Microwave the popcorn on high for
2 minutes, listening for the sound of
popping kernels. Once the popping has
slowed to 2–3 pops a second (this takes
roughly 1½ minutes in a 1000-watt
microwave), remove the bag from the
microwave and immediately pour the
popcorn into a large bowl.

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