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$ $ $ $ $
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• • • • •
Time
15 mins

Low fat pork stir fry goodness
This low fat pork stir fry is something I whipped up after I started eating healthy, I love Chinese, Vietnamese food but the problem is that in the western world a lot of their food is cooked fairly unhealthy unlike the traditional food, so this is my twist on an Asian inspired meal, that is super quick and easy it can be cooked in 15 minutes

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »
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  • How to cook a stir fry. Low Fat Pork Noodle Stir Fry - Step 1
    Step 1

    Place noodles into a large bowl and just cover with boiling water. Soak for 8–10 minutes.

  • Step 2

    Meanwhile, heat a wok on high heat, spray with cooking oil, Add onion, carrots, corn and broccoli. Stir-fry for 5-6 minutes, or until it starts to soften.

  • How to cook a stir fry. Low Fat Pork Noodle Stir Fry - Step 3
    Step 3

    Mean while, mix sauces together in a muxing jug or cup ready for adding

  • How to cook a stir fry. Low Fat Pork Noodle Stir Fry - Step 4
    Step 4

    Add pork and chinese five spice to vegetables in wok, and cook. Stiring until pork is browned and cooked through.

  • How to cook a stir fry. Low Fat Pork Noodle Stir Fry - Step 5
    Step 5

    Drain noodles, add to wok along side with bean sprouts, mint coriander and snow pea sprouts. Stir through well and remove from heat.

    Place into bowls and serve with a lime wedge

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